Spezzatino Di Cervo
................................$
Spezzatino Di Cervo
................................$Insalata Russa
................................$Torta Anniversario
................................$Cotechino In Crosta Con Crema Di Lenticchie
................................$Bunet
................................$Marlin Affumicato Con Pomodorini E Rucola
................................$Spezzatino Di Capriolo Con Patate Al Forno
................................$Salame Di Cioccolato
................................$Cocktail Di Gamberi
................................$Torta Pere E Cioccolato
................................$Barchette Di Brisee Con Crema Al Salmone
................................$Frittura Di Funghi
................................$Ciambellone Marmorizzato
................................$Pesche Ripiene Di Amaretti E Cacao
................................$Gnocchi Con Taleggio Rucola E Noci
................................$Caserecce Alla Canapa Con Pomodorini E Basilico Freschi
................................$Panna Cotta Con Composta Di Frutti Rossi
................................$Cheese Cake Ai Mirtilli
................................$Crostata Con Confettura Di Pesche
................................$Cheese Cake Alle Fragole
................................$Tucked away at Via Villa Inferiore, 52 in Mezzenile, Bar Ristorante Il Vecchio Borgo serves a menu that feels like a warm hug from Piedmont itself. From the first glance, it’s clear this isn’t your run-of-the-mill trattoria. Starters like Marlin Affumicato con Pomodorini e Rucola and Cocktail di Gamberi are fresh, vibrant, and perfectly balanced, setting the tone for a meal that celebrates both local ingredients and thoughtful presentation. The vegetarian options, including Caserecce alla Canapa con Pomodorini e Basilico Freschi and Gnocchi con Taleggio, Rucola e Noci, showcase creativity without ever feeling overcomplicated, letting the flavors speak for themselves.
Moving on to mains, dishes such as Spezzatino di Cervo and Spezzatino di Capriolo con Patate al Forno deliver tender, hearty meat cooked with care, while the comforting Cotechino in Crosta con Crema di Lenticchie adds a traditional twist that reminds you of family Sunday lunches. Each dish is portioned generously, making it easy to explore multiple offerings without feeling overwhelmed. The menu also cleverly balances indulgence and freshness, ensuring that every bite feels intentional and satisfying.
Desserts at Il Vecchio Borgo are the kind you dream about. Classics like Bunet and Panna Cotta con Composta di Frutti Rossi sit alongside playful options such as Salame di Cioccolato, Torta Pere e Cioccolato, and Pesche Ripiene di Amaretti e Cacao, creating a sweet ending that lingers. Whether it’s a creamy Cheese Cake ai Mirtilli or a rustic Crostata con Confettura di Pesche, each treat complements the meal without overshadowing it. Overall, the menu reflects a perfect harmony between tradition and innovation, making every visit feel personal, flavorful, and utterly memorable.